| Price | |||
|---|---|---|---|
| Panko Crusted Crab Cakes drizzled with Roasted Red Pepper Aioli | $9.00 | ||
| Stuffed Wine Leaves - Citrus & Rice Meat Balls wrapped in Wine Leaves | $10.00 | ||
| Vegetarian Poutine made with Chunky Mushroom Gravy & Cheese Curds | $8.00 | ||
| Side Caesar Salad | $7.00 | ||
| Side Chicken Caesar Salad | $10.00 | ||
| Wasabi Hummus Dip with Pita & Vegetables | $9.00 | ||
| Spinach & Artichoke Cheese Dip with Corn Tortilla Chips | $9.00 | ||
| Garlic Ciabatta Bruschetta | $7.00 | ||
| Garlic Ciabatta Bruschetta with Cheese | $8.00 | ||
| Fried Calamari with Roasted Red Pepper Aioli | $9.00 | ||
| Hand Cut Yukon Gold Fries with Garlic Aioli | $6.00 |
| Price | |||
|---|---|---|---|
| Caesar Salad Entree | $12.00 | ||
| Chicken Caesar Entree | $15.00 | ||
| Hot Beef Ciabatta Sandwich Topped with Chunky Mushroom Gravy served Open Faced with Fries | $13.00 | ||
| Chicken Parmesan Sandwich in Ciabatta served with Fries | $13.00 | ||
| Hearty Beef Stew made with Dark Porter Beer Braised Beef, Yukon Gold Potatoes & Root Vegetables served with Garlic Ciabatta | $17.00 | ||
| Shrimp Santorini - A Shrimp, Feta & Vegetable Sautee Flambeed with Ouzo, served with Basmati Rice and a side of Garlic Ciabatta | $17.00 | ||
| Vegetarian Santorini | $15.00 | ||
| Spinach & Feta Stuffed Chicken Breast Covered with Garlic Alfredo Sauce, served with Basmati Rice & Caesar Salad | $18.00 | ||
| Coconut Curry Chicken served on a bed of Basmati with a side of Garlic Ciabatta | $16.00 | ||
| Vegetarian Lasagna layered with Spinach & Whole Wheat Pasta, stuffed with a Vegetable Medley & Ricotta Cheese, served with a Caesar Salad | $17.00 | ||
| Grilled Chicken Fusilli in a Lemon Artichoke Pesto Sauce, served with Garlic Ciabatta | $16.00 | ||
| Jerk Shrimp Fusilli Alfredo served with Garlic Ciabatta | $17.00 | ||
| Fusilli Prima Vera in a Basil Tomato Sauce, served with Garlic Ciabatta | $14.00 |